I'm finding that one really good use of this blog is for storing recipes. I have recipes in cookbooks, on recipe cards, on Pinterest and in my head....it's time to start keeping them in one spot. So from time to time, you may see me posting one here, as a way to share them (of course) but also as a way for me to organize them in one place.
Here's my new go-to salad dressing. You can whip it up quickly, and it's so light and tasty on a salad.
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice
1/2 tsp dijon mustard
1/4 tsp honey
1 clove garlic
Give it all a good stir and add it to your salad.
It has such great flavor, that you don't need to add much at all.