My week, courtesy of the ever-awesome Instagram...
starting the week off right with one of my favorites, walking to churchwhat better way to prepare for worship than a nice family walk??
I made chicken enchiladas for a family that just had a baby.This is my go-to recipe when I have to bring someone a meal.
I'll share the recipe with you soon.
Eric brought me dessert in my craft room one night this week.Neapolitan ice cream with strawberries on top.
That's true love, I tell you.
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I would be just a little embarrassed to share how many strawberries exactly
Claire and I have consumed this week. Here's your hint : a lot.
Which brings me to my next picture...
I'm at the point of my-pants-are-too-small but I-don't-want-to-wear-maternity-clothes-yet. So I tried the old rubber band trick. Yeah, the rubber band snapped within minutes of my putting it on. So, I went to Target and bought a belly band instead, which may just be my new BFF. Just saying.
I had to run way more errands this week than I normally like to, in large part to a design project I'm working on (eek!) Thankfully, this girl was a champ and did super with all our running around town.
our hydrangeas are blooming!!So far this year they're looking healthier than ever, I can't wait to see how big they get!
a little peek at something new I've been working on this week(and I promise, the shop WILL reopen soon!)
I really don't know what I do so right with flowers as I've never considered myself a green thumb, but wow, can I just say our flower box flowers are amazing?!?
Two days this week reached 90+ degrees.Sundresses and swinging were in order for this girl!
(and look at those curls!)
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Happy weekend, everyone!
