Potato Soup

Fall is suddenly in the air,
and it has me craving warm, savory foods.
Tonight's dinner : Potato Soup
10 large potatoes, peeled and cubed
6 carrots, chopped
10 stalks celery, chopped
1 onion, chopped
4 cloves garlic
salt & pepper to taste
1 tablespoon parsley flakes
chicken broth
8 ounces cream cheese
6 slices Velveeta cheese
1/4 cup margarine
Put potatoes, carrots, celery, onion, garlic, salt, pepper and parsley flakes in kettle or crock pot. Add chicken broth and water to cover vegetables. Cook until vegetables are tender. Add cream cheese, Velveeta, and margarine. Combine/melt all ingredients. At this point, you can either serve as a chunky veggie and potato soup, or you can cream all ingredients in a food processor. Either way is yummy!