This morning I made a big batch of pasta salad, yum! I love making this in bulk and keeping it in the fridge so we can enjoy it for lunch a few days in a row. We really don't eat it at all during the winter, but during the summer months it just hits the spot.
~
I would say this recipe is so easy that you really can't mess it up, but my last time making it I accidentally forgot about my boiling pasta on the stove for a while and overcooked it...big time. So yes, the recipe can be messed up, but not if you're actually paying attention to what you're doing.
~Ingredients:
Cooked Pasta
Grape Tomatoes, cut lengthwise
Sliced Pepperoni
Diced Green Peppers (or any color for that matter!)
Italian Dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAU6FnrYLPYmImfn5ti1P2Ato5USmsMqc_L2oNHkEM_u4_DU58k88ADt5tmlOnqm27-IP_D-J-BPkgiabGRErd1S5yy6Icf1mun4xcOH2jbvjESc-6xLfZBNbLV9SL-kRZwEZRqHXvtU/s400/Pasta+Salad+Ingredients.jpg)
Stir all the ingredients together, refrigerate, then enjoy!
And maybe try adding some grilled chicken too, yummy!