Easter Brunch : Overnight French Toast

On our girl's scrap booking weekend a few months back, one of my girlfriends made us the most gluttonous yummy french toast dish for breakfast. I've been itching to make it, but figured it was a bit much for just the three of us.

Enter : Easter brunch with family!

(health-minded individuals, now is the time to look away,
there is nothing nutritionally redeeming about this dish)

Ingredients :
1 cup brown sugar
2 T. white corn syrup
1/2 cup margarine
2 or 3 apples, peeled & sliced
6 thick slices of bread
6 well beaten eggs
1 tsp. vanilla
1 1/2 cups milk
1 tsp brown sugar
margarine slices for topping
cinnamon & sugar to taste

Directions :
- Cook first three ingredients over low heat until syrup forms
- Grease 9x13 glass pan, pour syrup to fill the bottom of pan
- Layer apple slices on syrup
- Layer bread slices over apples
- Beat next four ingredients and pour over bread
- Place a thin slice of margarine on each slice of bread
- Sprinkle with cinnamon & sugar to taste
- Cover and refrigerate overnight

In the morning :
- Preheat oven to 350 degrees
- Uncover and bake for 40-50 minutes
- As you dish out, flip each serving so the apples are on top