This morning I made a big batch of pasta salad, yum! I love making this in bulk and keeping it in the fridge so we can enjoy it for lunch a few days in a row. We really don't eat it at all during the winter, but during the summer months it just hits the spot.
I would say this recipe is so easy that you really can't mess it up, but my last time making it I accidentally forgot about my boiling pasta on the stove for a while and overcooked it...big time. So yes, the recipe can be messed up, but not if you're actually paying attention to what you're doing.~
Grape Tomatoes, cut lengthwise
Diced Green Peppers (or any color for that matter!)
Stir all the ingredients together, refrigerate, then enjoy!
And maybe try adding some grilled chicken too, yummy!