Foodie Friday | Einkorn Bread

How about a nutritious after school snack that will fill those bellies too? Try the Einkorn Spiced Applesauce Bread from the Einkorn Cookbook! This recipe uses Young Living’s Einkorn flour, that is even safe for people with gluten sensitivities. Nutrients are more abundant in einkorn grain than in modern wheat. It’s highly nutritious, unhybridized and low in gluten - a must have for your pantry!

Einkorn Spiced Applesauce Bread

1 ¼ cup applesauce
1 cup organic evaporated cane juice crystals (can substitute sugar)
½ cup coconut oil
2 eggs
1 drop Cinnamon Vitality oil
1 drop Nutmeg Vitality oil
3 tablespoons milk of your choice
2 cups Einkorn flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon ground allspice
¼ teaspoon sea salt


1. Preheat oven to 350 - lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine the applesauce, cane juice crystals, coconut oil, eggs, essential oils and milk - stir well. Sift in Einkorn flour, baking soda, baking powder, allspice and sea salt - stir until smooth.

3. Pour batter into prepared loaf pan and bake for 60 minutes.