I made this Crescent Chicken recipe last week (a la Meg Duerksen) and it was a major hit in this house.
Finding a recipe that both my husband and two year old will eat is a major fete. (Emphasis on the two year old. My husband will eat just about any of my normal bad cooking that I put in front of him!) Add to that one that I've already got all the ingredients for in the house, and it's certainly a keeper! This is for sure a good middle-of-winter-looking-for-comfort-food kind of a recipe.
(I took pictures of the pan I made, but they didn't come out as yummy looking as Meg's, so I used her picture instead!)